Deliciously easy, this vegan Biscoff-inspired Chocolate Crackle Slice by @f00dwith_sarah makes for a wonderful treat!

Makes 9 slices.


  • 1 cup (80g) Freedom Foods Rice Puffs
  • 1 block (80g) vegan milk chocolate
  • 1 tbsp (20g) vegan butter
  • 1 tbsp (20g) maple syrup
  • 1 tbsp (18g) cookie butter spread


  • 1/2 cup (140g) cookie butter spread
  • 2 tbsp (40g) vegan butter
  • Freeze dried raspberries (optional)


  1. Place Freedom Foods Rice Puffs into a large bowl.
  2. Melt the chocolate bar and butter on the stove using low heat or in the microwave (in 30 second intervals). Mix together once melted.
  3. Pour melted chocolate and butter into the Freedom Foods Rice Puffs and mix until well-coated.
  4. Add maple syrup to the mixture and mix well.
  5. Melt the cookie butter spread for 15 seconds in the microwave and add to the mixture.
  6. Mix all of the ingredients together until incorporated and add to a lined baking dish.
  7. Press down with a spatula until nice and firm. Place in the fridge to set for 20 minutes.
  8. To make the topping, melt the cookie butter spread and butter in the microwave (in 15 second intervals) and mix together until it forms a semi-thick paste.
  9. Drizzle the topping over the Freedom Foods Rice Puffs base and spread until the slice is coated (if you prefer a thicker topping, melt more cookie butter spread and butter together)
  10. Optional: decorate with freeze dried raspberries.
  11. Place in fridge to set for 30 more minutes.
  12. Slice and enjoy!